The    concentrated    extract    of    organic propolis   is   a   preparation   with   semisolid consistency,       obtained       from       the evaporation    of    food    degree    organic alcohol,   solvent   used   in   the   propolis active substances extraction process. Our    concentrated    extract    of    organic propolis     is     obtained     from     organic alcohol   and   raw   propolis   produced   in regions with organic certification. This   product   usually   has   over   70%   dry matter   and   its   concentration   process   provides   the   propolis   natural properties   and   active   ingredients   such   as   flavonoids   and   Artepillin   C conservation. "Raw   materials   are   all   subject   to   organoleptic,   physico-chemical   and microbiological    analysis,    attending    to    the    Clients    needs    and    the MAPA requirements. Product   designed   for   food,   cosmetics   and   pharmaceutical   industrial application." Contact us on this product technical specification. Packs: 5kg and 10kg packs. Quality standards • Processing facilities area with food safety assured by sanitary barriers and sanitation procedures. • Hazard Analysis and Critical Control Point (HACCP) • Good Manufacturing Practices (GMP) • Inspected by MAPA • Productive units equipped with modern stainless steel agitators and storage tanks.